November 4, 2012
While Sam was working yesterday he texted me asking if we had all the ingredients for salt water taffy. We did, he’s been talking about making it for a little while. So, today he didn’t have work, woohoo! He made salt water taffy, flavored black cherry! It was very good but we made two batches because the first batch we did like the directions say to do and went to 256 degree’s, it was WAY to hard. The second batch he did to just under 250 and it was much softer.
November 1, 2012
My pregnant body was SO sore from the last few days of Halloween parties and prep work, I needed to rest. I spent most of the morning watching this version of Emma, I love it, I would definitely recommend it.